Thursday, November 15, 2012 - San Antonio Mechanic Shop, San Antonio NM
Afternoon, Bosque del Apache National Wildlife Refuge, San Antonio NM, November 9, 2012
Salvador got the radiator out
Best replace all the hoses while they are accessible. And that old water pump looks like it may be original and not surprisingly starting to weep. Best replace that too. And the thermostat. And the belts. And that old belt tensioner is starting to look a little weak. Best replace that too.
Drycamped - San Antonio Mechanic Shop, San Antonio NM
The ancestors of wheat, rice, millet, and barley look like their domesticated descendants; because they are both edible and highly productive, one can easily imagine how the idea of planting them for food came up. Maize can't reproduce itself, because its kernals are securely wrapped in the husk, so Indians must have developed it from some other species. But there are no wild species that resemble maize. Its closest genetic relative is a mountain grass called teosinte that looks strikingly different - for one thing, it "ears" are smaller than baby corn served in Chinese restaurants. No one eats teosinte, because it produces too little grain to be worth harvesting. In creating modern maize from this unpromising plant, Indians performed a feat so improbable that archaeologists and biologists have argued for decades over how it was achieved. Coupled with squash, beans, and avocados, maize provided Mesoamerica with a balanced diet, one arguably more nutritious than its Middle Eastern or Asian equivalent.