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Thursday, March 17, 2011 - Hidden Valley RV Park, Tijeras NM

Poo, Bosque del Apache National Wildlife Refuge, San Antonio NM, March 6, 2011
Poo, Bosque del Apache National Wildlife Refuge, San Antonio NM, March 6, 2011

Oh poo

I drove up to Albuquerque yesterday so I could easily make it to Tom's RV Services and Sales first thing in the morning right on schedule to get the new Dometic refrigerator they ordered for me installed.

I and the refrigerator arrived on schedule.

However. On the advise of two of their suppliers, who told them the Dometic was no longer available, they ordered a Norcold instead of the Dometic we agreed on. The Norcold is an inch too tall. I could have told them that - and that the Dometic is indeed available. The Dometic being the only refrigerator that will fit the cabinet in my rig was one of the reasons I decided to replace the unit instead of rebuilding it. I was concerned the Dometic might indeed be discontinued someday and then I would be stuck.

Tuesday, the Dometic has been shipped and will be here for a Tuesday install. Looks like I'll be hanging out in ABQ living out of a cooler a while yet...

Night camp

Site 7 - Hidden Valley RV Park, Tijeras NM

Teosinte and the Improbability of Maize

The ancestors of wheat, rice, millet, and barley look like their domesticated descendants; because they are both edible and highly productive, one can easily imagine how the idea of planting them for food came up. Maize can't reproduce itself, because its kernals are securely wrapped in the husk, so Indians must have developed it from some other species. But there are no wild species that resemble maize. Its closest genetic relative is a mountain grass called teosinte that looks strikingly different - for one thing, it "ears" are smaller than baby corn served in Chinese restaurants. No one eats teosinte, because it produces too little grain to be worth harvesting. In creating modern maize from this unpromising plant, Indians performed a feat so improbable that archaeologists and biologists have argued for decades over how it was achieved. Coupled with squash, beans, and avocados, maize provided Mesoamerica with a balanced diet, one arguably more nutritious than its Middle Eastern or Asian equivalent.

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