SEARCH Travels With LD

Friday, May 7, 2010 - Crossroads RV Park, Lyndon KS

Walking Trail, Crossroads RV Park, Lyndon KS, May 6, 2010
Walking Trail, Crossroads RV Park, Lyndon KS, May 6, 2010

I'm taking a break

I'm going to stay here the weekend and see if I can't get caught up on some website maintenance I've been having a hard time finding a big enough block of time so I can concentrate on it. This is a nice quiet park with a mile or so of hiking trail and should work just fine for the purpose.

Besides, I need to slow down a little - I'm way ahead of schedule on my trek east. Sometimes my planned stopping points don't work out. The park or Walmart I have figured for a night camp sometimes has the wrong vibe and I keep moving.

Passport America

I joined the Passport America discount camping program and have been staying at some of their member parks. This is one of them, probably the best I've found so far. My standards are pretty modest but I've come across a couple of older parks that gave me the willies. Passport America has some screening to catch up on.

Night camp

Site 28 - Crossroads RV Park & Campground, Lyndon KS

Teosinte and the Improbability of Maize

The ancestors of wheat, rice, millet, and barley look like their domesticated descendants; because they are both edible and highly productive, one can easily imagine how the idea of planting them for food came up. Maize can't reproduce itself, because its kernals are securely wrapped in the husk, so Indians must have developed it from some other species. But there are no wild species that resemble maize. Its closest genetic relative is a mountain grass called teosinte that looks strikingly different - for one thing, it "ears" are smaller than baby corn served in Chinese restaurants. No one eats teosinte, because it produces too little grain to be worth harvesting. In creating modern maize from this unpromising plant, Indians performed a feat so improbable that archaeologists and biologists have argued for decades over how it was achieved. Coupled with squash, beans, and avocados, maize provided Mesoamerica with a balanced diet, one arguably more nutritious than its Middle Eastern or Asian equivalent.

more...