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Thursday, May 14, 2009 - Pittsfield MA

Three Rivers Petroglyphs Series #3, Three Rivers NM, April 28, 2009
Three Rivers Petroglyphs Series #3, Three Rivers NM, April 28, 2009

The lousy Verizon service in Red Rock sucks on a rainy day

So I went over to Pittsfield MA to hang out at the Barnes & Noble, do some shopping, do some surfing and update my MacBokk Pro's operating system while I had a fast connection. Then I just stayed instead of driving back in the rain. After all, home is where I park it and I have no need to be in Red Rock early tomorrow.

Night camp

Wal-Mart Supercenter in Pittsfield MA

Wal-Mart Store #2228, 555 Hubbard Ave./Suite 12, Pittsfield, MA 01201 - (413) 442-1971

Teosinte and the Improbability of Maize

The ancestors of wheat, rice, millet, and barley look like their domesticated descendants; because they are both edible and highly productive, one can easily imagine how the idea of planting them for food came up. Maize can't reproduce itself, because its kernals are securely wrapped in the husk, so Indians must have developed it from some other species. But there are no wild species that resemble maize. Its closest genetic relative is a mountain grass called teosinte that looks strikingly different - for one thing, it "ears" are smaller than baby corn served in Chinese restaurants. No one eats teosinte, because it produces too little grain to be worth harvesting. In creating modern maize from this unpromising plant, Indians performed a feat so improbable that archaeologists and biologists have argued for decades over how it was achieved. Coupled with squash, beans, and avocados, maize provided Mesoamerica with a balanced diet, one arguably more nutritious than its Middle Eastern or Asian equivalent.

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