Friday, November 21, 2008 - Foscue Creek Park, Demopolis AL
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Slide - Foscue Creek Park, Dec 22, 2007
It's nice to be off the road for a while
Getting in the groove of rolling down the road this past week has taken me away from normal domestic routines. Laundry to do. Cleaning away the road grime. And settling the psychic mud that gets stirred up on the road. It's time to chill for a few days.
Night camp
Site 45 - Foscue Creek Campground, Demopolis AL
- This is a well maintained US Army Corps of Engineers campground with level paved sites, most with full hookups
- Many sites overlook the water of the inlets off Demopolis Lake on the Tombigbee River
- There is good biking on the park roads
- The campground is pretty full Thanksgiving week and is generally booked solid the weekend of the Demopolis Christmas on the River festival in early December.
- Poor Verizon cell phone service - access is via Extended Network, roaming
- No Verizon EVDO service - access is via the Extended Network and service varies is slow but reliable
- Only 3 miles to Wal-Mart and other services in Demopolis AL
- Find other references to Foscue Creek
- List the nights I've camped here
- Check the weather
- Reserve a site
- Get a map
Teosinte and the Improbability of Maize
The ancestors of wheat, rice, millet, and barley look like their domesticated descendants; because they are both edible and highly productive, one can easily imagine how the idea of planting them for food came up. Maize can't reproduce itself, because its kernals are securely wrapped in the husk, so Indians must have developed it from some other species. But there are no wild species that resemble maize. Its closest genetic relative is a mountain grass called teosinte that looks strikingly different - for one thing, it "ears" are smaller than baby corn served in Chinese restaurants. No one eats teosinte, because it produces too little grain to be worth harvesting. In creating modern maize from this unpromising plant, Indians performed a feat so improbable that archaeologists and biologists have argued for decades over how it was achieved. Coupled with squash, beans, and avocados, maize provided Mesoamerica with a balanced diet, one arguably more nutritious than its Middle Eastern or Asian equivalent.