Monday, November 19, 2007
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Pilings, , Demopolis Lake AL, December 12, 2007
Slowly, slowly moving southward
I'm trying to keep a balance between quickly pushing south and taking my time to keep my expenses under control. It would be really easy to spend a hundred dollars a day or more on fuel alone. I can either drive long days and make camp later for long periods or do as I am doing now, and travel fewer miles per day. At this point I don't have enough experience to know which might prove the best approach. My traveling style in the past has involved long, hard days, covering lots of miles. Those trips were generally 4 to 6 weeks long and if I wanted to spend any time at all in the southwest I had to get a move on. This trip is a first for me. I have 6 months to cover the 7,000 or so miles I've budgeted for this trip. If I put half those miles on in the first month I'll be sitting somewhere for 4 months with no miles in the budget to even go into town for groceries. That would certainly lead my getting to too restless for my budget. We'll just have to see how this all plays out, but I have a fear of putting too many miles on and, at the high price of fuel, completely destroying my budget. Then again, isn't the whole idea of this adventure to slow down and smell the roses, as it were?
Night camp
Wal-Mart Supercenter in Clarksburg WV
Wal-Mart Supercenter Store #1544, 550 Emily Dr, Clarksburg, WV 26301 - (304) 622-1954
- Good level parking
- Verizon cell phone service- good signal
- Verizon EVDO Broadband service - none but 1x dialup speed is reasonable
- Locate this Walmart on my Night Camps map
- Find other Wal-Marts in the area
- Check the weather here
Sweet, Rich Hickory Milk
Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.