Friday, December 2, 2011 - LoW-HI RV Ranch, Deming NM
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White-crowned Sparrow, San Antonio NM, April 11, 2010
No hookups
It's cold enough this weekend that I need to run a couple electric heaters at night to be comfortable. The reserved sites with electric hookups are reserved for the next couple of nights and the unreserved sites are occupied here at Leasburg Dam State Park so off I go again, this time to Deming where there are three State Parks and several private RV parks to choose from. I chose the Low-HI RV Ranch where I stayed a while last December. There is a major cold snap rolling in with lows forecast in the mid teens and I really wanted to be sure I nabbed a site with electric hookups before it hits. Done. Let 'er rip.
Sheesh, what is it this time?
Before pulling out of Leasburg Dam State Park this morning I checked the oil. That done I closed the hood. It didn't latch. Closed again. It didn't latch. Slammed it. It didn't latch. Huh? Turns out the cross bar in the hood that the latch grabs has gone missing. Really. Can you buy those? How does it attach? Sheesh.
Night camp
Site 8 - LoW-HI RV Ranch, Deming NM
- This is a spacious 65 site campground with most sites offering full hookups.
- Locate LoW-HI RV Ranch on my Night Camps map
- Verizon cell phone - strong signal
- Verizon Broadband - strong signal but often slow
- Check the weather in Deming NM
Sweet, Rich Hickory Milk
Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.