SEARCH Travels With LD

Sunday, January 30, 2011 - Bosque Birdwatchers RV Park, San Antonio NM

Wigeon v Mallard, Bosque del Apache National Wildlife Refuge, San Antonio NM, January 24, 2011
Wigeon v Mallard, Bosque del Apache National Wildlife Refuge, San Antonio NM, January 24, 2011

Photo finish - variations on a theme

It's a close call but I lean a bit toward the subtlety of the American Wigeon over the brashness of the Mallard for best-of-class in duck design. Those are two magnificent birds, but now if I were to take the subtly complex design of a Wigeon head and neck and stick them on the slick Mallard body I'd have a... well, I'd have a hybrid Mallard.

Night camp

Site 10 - Bosque Bird Watcher's RV Park, San Antonio NM

Sweet, Rich Hickory Milk

Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.

more...