Saturday, June 20, 2009 - Red Rock, East Chatham NY
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Sumac, Home Farm, Red Rock, East Chatham NY, May 29, 2009
Adding to my Home Farm Series series
I like this picture and have added a larger version of it to my Photography collection
Night camp
On my property off Less Traveled Road - The Home Place, Red Rock, East Chatham NY
- I used to camp in a few locations on what little I had left of the family farm
- In the driveway by the house
- Across the road where the barn once stood
- On the 20 acre piece off Less Traveled Road
- Now, with the kind support of the friends who now own the place, I camp across the road where the barn once stood.
- Verizon cell phone service - Terrible, barely usable with an amplifier
- Verizon EVDO service - Terrible, barely usable with an amplifier
- Find other references to Home Place
- List the nights I've camped here
- Check the weather here
Sweet, Rich Hickory Milk
Hickory was another favorite. Rambling through the Southeast in the 1770s, the naturalist William Bartram observed Creek families storing a hundred bushels of hickory nuts at a time. "They pound them to pieces, and then cast them into boiling water, which, after passing through fine strainers, preserves the most oily part of the liquid" to make a thick milk, "as sweet as fresh cream, an ingredient in most of their cookery, especially hominy and corncakes." Years ago a friend and I were served hickory milk in rural Georgia by an eccentric backwoods artist named St. EOM who claimed Creek descent. Despite the unsanitary presentation, the milk was ambrosial - fragrantly nutty, delightfully heavy on the tongue, unlike anything I had encountered before.