SEARCH Travels With LD

Wednesday, February 6, 2008 - Oliver Lee Memorial State Park, Alamogordo, NM

White Sands from the Second Bench, Dog Canyon Trail, Oliver Lee Memorial State Park, Alamogordo NM, February 2, 2008
White Sands from the Second Bench, Dog Canyon Trail, Oliver Lee Memorial State Park, Alamogordo, New Mexico, February 2, 2008

A clipping from my collection

Listening

As the poet Gary Snyder said so well, "Beyond all this studying and managing and calculating, there's another level to nature. You can go about learning the names of things and doing inventories of trees, bushes, and flowers. But nature often just flits by and is not easily seen in a hard, clear light. Our actual experience of many birds and wildlife is chancy and quick. Wildlife is known as a call, a cough in the dark, a shadow in the shrubs. You can watch a cougar on a wildlife video for hours, but the real cougar shows herself only once or twice in a lifetime. One must be tuned to hints and nuances." After more than thirty years of living in the foothills of the Sierra Nevada and spending a great deal of that time out-of-doors, Snyder has seen the mountain lion on just a few occasions. One of these sightings was most unusual. Gary had been visiting a neighbor and was walking down from the nearby ridge to his home when he observed a cougar sitting near one of the windows of the house. The animal appeared to be listening intently as one of Snyder's stepdaughters practiced the piano.

Caught in Fading Light: Mountain Lions, Zen Masters, and Wild Nature by Gary Thorp

Night camp

Site 8 - Oliver Lee Memorial State Park, Alamogordo NM

Teosinte and the Improbability of Maize

The ancestors of wheat, rice, millet, and barley look like their domesticated descendants; because they are both edible and highly productive, one can easily imagine how the idea of planting them for food came up. Maize can't reproduce itself, because its kernals are securely wrapped in the husk, so Indians must have developed it from some other species. But there are no wild species that resemble maize. Its closest genetic relative is a mountain grass called teosinte that looks strikingly different - for one thing, it "ears" are smaller than baby corn served in Chinese restaurants. No one eats teosinte, because it produces too little grain to be worth harvesting. In creating modern maize from this unpromising plant, Indians performed a feat so improbable that archaeologists and biologists have argued for decades over how it was achieved. Coupled with squash, beans, and avocados, maize provided Mesoamerica with a balanced diet, one arguably more nutritious than its Middle Eastern or Asian equivalent.

more...